More veggie food inspiration

Hey guys!

My "meatless October" is soon half way through! I've been exchanging some recipes with my friends and I think it's time to share few of the easiest & quickest and best ones with you too :).

Feta-veggie filling for baked (sweet)potatoes... cooking doesn't get any easier than this..

2 dl of sour cream
2 dl cottage cheese
300 grams soft feta
1 clove of garlic
10 cherry tomatoes
1/2 cucumber
1 green pepper
1 dl green olives
pepper

Quite simply, smash feta into sour cream and add cottage cheese. Add chopped veggies and mix... Enjoy with baked potato or sweet potato. I ate it with rucola salad.

Broccoli pasta...check out the video here
(Thanks for the recipe Maria! I loved it!)

4 dl broccoli florets
4 cloves of garlic (sliced)
1 veggie stock
salt and pepper
400 grams of pasta
1 tbsp of olive oil
1 tbsp of butter
1/3 dl of parmesan cheese
pinch of hot pepper flakes

Boil the pasta in salted boiling water. Save 1 dl of cooking water.

Fry garlic in oil in medium heat (in a big skillet with high sides). Add broccoli and 1/2 dl of cooking water from the pasta + a veggie stock. Cook 7-8 minutes until the broccoli is tender. Add salt & pepper & hot pepper flakes

Smash up some of the broccoli with a wooden spoon. Add drained pasta, butter and parmesan cheese. Stir everything up and cook for 1 minute in high heat. Add the rest of the pasta cooking water if you like.

Enjoy!

Naughty Sunday treat...

(For one)

1 bread
Goat cheese
Basil
Olive oil
Pepper
2 cherry tomatoes

Salad:
1 avocado
rucola
Basil
Pine nuts
Cherry tomatoes
olive oil
Green olives

Spread some olive oil on your two halves of the bread. Add goat cheese (as much s you like, it's your Sunday treat after all ;) ), the sliced cherry tomatoes and some basil. Sprinkle some pepper on. Put in the oven (150 degrees) until the cheese has melted a bit. Prepare the salad while the breads are in the oven... you know, chopchopchop and mix ;). Enjoy with your favourite magazine :P

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